Complete Gardening
Root vegetables are essential staples in a gardener’s repertoire. Planting them early in the season ensures a bountiful and robust harvest.
From the sweetness of carrots to the spiciness of radishes, each root vegetable brings unique flavors and nutrients to your table.
Here, we explore thirty root vegetables that you should consider planting early to make the most of your garden space and grow a diverse and delicious crop.
1. Carrots
Carrots are a gardener’s favorite due to their versatility and sweet flavor. Plant them early for a longer growing season, ensuring they develop their characteristic rich taste. The soil should be loose and free from rocks to allow the roots to grow straight and true.
Thin out seedlings to prevent overcrowding, which helps the carrots achieve their full size. Early planting can also help avoid pests like carrot fly, as the cooler temperatures deter them.
With patience and care, you’ll enjoy a colorful harvest that adds a crunch to your meals.
2. Beets
Beets are not only nutritious but also add vibrant color to your garden. Plant them as soon as the soil is workable for a robust harvest. They thrive in cooler temperatures and develop a sweet, earthy flavor when given time to mature.
Ensure the soil is well-drained and rich in organic matter to support healthy root development. Beets can be harvested as greens for salads or allowed to mature for their roots.
By planting early, you can enjoy multiple harvests throughout the growing season, maximizing your yield.
3. Turnips
Turnips are a versatile root vegetable perfect for early planting. They tolerate cool temperatures and mature quickly, providing an early harvest of tender greens and crisp roots. Well-drained soil and consistent moisture are key to growing turnips successfully.
As they grow, thin the seedlings to allow space for the roots to expand. Turnips are delicious roasted, mashed, or added to soups and stews.
Planting them early enables you to enjoy fresh produce long before many other crops are ready, making them an excellent addition to any garden.
4. Radishes
Radishes are ideal for impatient gardeners, as they are one of the fastest-growing root vegetables. Plant them early, and they’ll be ready to harvest in just a few weeks. Radishes thrive in cooler weather, making early spring the perfect time to sow them.
Ensure the soil is loose to allow the roots to develop properly. Consistent watering is crucial to prevent the roots from becoming woody. Enjoy them fresh in salads, as a crunchy snack, or pickled for a tangy twist. Early planting means you can enjoy multiple harvests.
5. Parsnips
Parsnips require a long growing season, making early planting essential. These roots develop their sweet, nutty flavor after exposure to frost, so plant them as soon as the soil can be worked.
They prefer deep, sandy soil to grow long and straight. Patience is key, as parsnips can take several weeks to germinate. Thin seedlings carefully to give each root plenty of space.
Harvest them after the first frost for the best flavor. Incorporate parsnips into your garden for a unique and rewarding crop that enhances roasts and stews.
6. Rutabagas
Rutabagas, also known as swedes, are hardy and thrive with early planting. These root vegetables need a long season to mature, making them perfect for sowing in the cool spring months.
They prefer fertile, well-drained soil and consistent watering. Rutabagas are a cross between cabbage and turnips, offering a slightly sweet and peppery flavor. Harvest them when they reach about the size of a baseball for the best taste.
Early planting allows them to develop fully before the heat of summer, ensuring a delicious addition to your meals.
7. Daikon Radish
Daikon radishes are a staple in Asian cuisine and are best planted early for optimal growth. They prefer cool climates and can grow quite large, making them an exciting addition to any garden.
The soil should be loose and rich in organic matter to support their long roots. Consistent watering helps prevent pithiness and encourages a crisp texture. Harvest daikons when they reach a desirable size, typically around 12 to 18 inches long.
Use them in salads, pickles, or stir-fries to enjoy their mild, peppery flavor. Early planting ensures a robust yield.
8. Kohlrabi
Kohlrabi, with its alien-like appearance, is a unique root vegetable to plant early. It grows well in cooler temperatures and is easy to cultivate. The bulbs develop above the ground and are tender and flavorful when young.
Ensure the soil is fertile and well-drained to support healthy growth. Space the plants properly to allow the bulbs to expand. Kohlrabi can be eaten raw or cooked, adding a sweet, cabbage-like taste to dishes.
Early planting allows the bulbs to mature before the heat of summer, enhancing their tenderness and flavor.
9. Celery Root (Celeriac)
Celery root, or celeriac, is a flavorful root vegetable that benefits from early planting. It requires a long season to develop its unique, nutty taste. Well-drained, fertile soil and consistent irrigation are essential for healthy growth.
Thin seedlings to prevent overcrowding, ensuring each plant has room to expand. Harvest celery root when the bulbs are about softball size, using them in soups, stews, or roasted dishes.
Early planting ensures the roots have ample time to mature before the cooler temperatures of fall, resulting in a nutritious and tasty harvest.
10. Jerusalem Artichokes (Sunchokes)
Jerusalem artichokes, or sunchokes, are a delightful addition to any garden. Plant them early for a prolific and robust harvest. They thrive in well-drained soil and require little maintenance once established.
These tubers can spread, so plant them in a dedicated area. Harvesting after the first frost enhances their sweet, nutty flavor. Use them raw in salads or cooked in various dishes.
Early planting allows them to establish strong roots and multiply, ensuring a bountiful yield. Enjoy their unique taste and versatility in your cooking.
11. Sweet Potatoes
Sweet potatoes are a tropical root vegetable that benefits from early planting. They require a long growing season and warm soil to develop their sweet, starchy tubers. Plant slips in well-drained soil and ensure ample sunlight for optimal growth.
Water consistently to encourage healthy vine development. Harvest sweet potatoes before the first frost when the vines begin to yellow. Cure them in a warm, dry place to enhance their sweetness.
Early planting ensures a plentiful harvest, providing a nutritious and delicious addition to your meals throughout the year.
12. Yams
Yams, although often confused with sweet potatoes, are a distinct and nutritious root vegetable. Plant them early in warm, fertile soil to give them the long growing season they require.
Yams prefer well-drained conditions and consistent moisture for optimal growth. As vines grow, provide support with trellises to encourage upward growth. Harvest yams when the vines naturally die back, typically in late fall.
1471These tubers add a unique, earthy flavor to dishes and are especially popular in African and Asian cuisines. Early planting ensures robust tubers and a bountiful harvest.
13. Ginger
Ginger is a tropical root spice perfect for early planting in warmer climates. It thrives in rich, well-drained soil with plenty of organic matter. Plant rhizomes with buds facing upwards and water regularly to keep the soil moist.
Ginger requires partial shade but can tolerate full sun. Harvest the rhizomes once the leaves start to yellow and die back. Early planting allows ginger to grow and mature, developing its signature spicy, aromatic flavor.
Incorporate ginger into your garden for homemade teas, stir-fries, and baking.
14. Turmeric
Turmeric is a vibrant spice that thrives with early planting in warm, humid conditions. It requires well-drained, fertile soil and plenty of sunlight to grow its distinctive rhizomes. Plant turmeric in shallow soil, ensuring the eyes face upwards.
Water consistently to keep the soil moist but not waterlogged. Harvest the rhizomes when the leaves turn yellow and die back. Early planting ensures turmeric has ample time to develop its rich, golden color.
Use this versatile spice in curries, teas, and health supplements for its flavor and anti-inflammatory properties.
15. Garlic
Garlic is a must-have for any gardener, offering robust flavor and numerous health benefits. Plant garlic cloves in early spring for a summer harvest or in fall for the following year.
Choose a sunny location with well-drained soil for optimal growth. Space cloves several inches apart to allow for bulb expansion. Water regularly, but avoid overwatering to prevent rot.
Harvest garlic when the leaves turn yellow and begin to fall over. Early planting ensures the bulbs have time to mature, providing fresh garlic for cooking and preserving.
16. Shallots
Shallots offer a mild, sweet onion flavor perfect for early planting. They thrive in well-drained, fertile soil and a sunny location. Plant bulbs in early spring or fall, spacing them several inches apart to allow for growth.
Water consistently but ensure the soil is not waterlogged. Harvest shallots when the tops die back and the bulbs are firm and papery. Early planting allows shallots to mature fully, providing a flavorful addition to salads, vinaigrettes, and roasted dishes.
Enjoy their delicate taste, which enhances without overpowering.
17. Onions
Onions are a versatile and essential ingredient in any kitchen. Plant them early to ensure a bountiful harvest. They prefer well-drained soil and full sun, thriving with consistent moisture. Space young plants to allow the bulbs to expand fully.
Onions can be planted from seeds, sets, or transplants, depending on your growing conditions. Harvest them when the tops fall over and the bulbs are well-formed. Early planting allows onions to grow large and flavorful, perfect for cooking, pickling, or fresh use.
Enjoy their robust taste year-round.
18. Leeks
Leeks are a delicious and hardy vegetable perfect for early planting. They thrive in rich, well-drained soil and require regular watering to develop their succulent stalks. Plant them in trenches, gradually filling in as they grow to blanch the stalks, ensuring a tender and mild flavor.
Harvest leeks when they reach about an inch in diameter. Early planting allows them to mature throughout the growing season, offering a versatile ingredient for soups, stews, and roasts. Their subtle onion-like flavor enhances dishes without overwhelming them.
19. Scallions (Green Onions)
Scallions, or green onions, are quick-growing and ideal for early planting. They thrive in well-drained soil and require minimal space, making them perfect for container gardening.
Plant seeds or sets in early spring for a continuous supply throughout the season. Water regularly to encourage lush growth and harvest when the stalks are pencil-thick. Scallions add a fresh, mild onion flavor to salads, salsas, and garnishes.
Early planting ensures a steady supply, allowing you to enjoy their crispness and vibrant green color in your culinary creations.
20. Potatoes
Potatoes are a staple crop that benefits from early planting. They prefer cool, well-drained soil and require regular watering to produce a bountiful harvest. Plant seed potatoes with eyes facing upward and cover them with soil.
As the plants grow, hill the soil around the stems to encourage tuber formation. Harvest potatoes once the foliage dies back and the skins are firm. Early planting ensures a robust yield, providing an essential ingredient for countless dishes.
Enjoy their versatility, whether mashed, roasted, or baked.
21. Horseradish
Horseradish is a pungent root vegetable that thrives with early planting. It prefers rich, well-drained soil and a sunny location. Plant root cuttings in early spring, ensuring plenty of space for them to spread.
Regular watering and occasional feeding support vigorous growth. Harvest horseradish in late fall when the roots have developed their full flavor. Early planting allows the roots to mature, providing a spicy kick to sauces and condiments.
Enjoy its distinctive taste, which adds heat and depth to dishes, perfect for adventurous palates.
22. Cassava (Yuca)
Cassava, or yuca, is a tropical root vegetable that requires early planting for a successful harvest. It thrives in warm climates with well-drained, sandy soil. Plant stem cuttings in a sunny location and water consistently to support growth.
Cassava takes about eight months to mature, so early planting is crucial. Harvest when the roots are firm and the skin is easy to peel. Use cassava in traditional dishes like tapioca or as a starchy side. Its versatility and mild flavor make it a valuable addition to your garden.
23. Taro Root
Taro root is a tropical staple best planted early for a successful harvest. It prefers warm, humid conditions and loamy, well-drained soil. Plant corms with eyes facing upwards and water regularly to maintain moisture.
Taro takes several months to mature, so early planting is essential. Harvest when the leaves start to yellow and the corms are firm. Use taro in traditional dishes like poi or as a substitute for potatoes.
Its starchy texture and subtle flavor make it a valuable addition to any garden, providing variety and nutrition.
24. Burdock Root
Burdock root is a unique vegetable that thrives with early planting. It prefers deep, sandy soil and a sunny location to grow its long, slender roots. Plant seeds or root cuttings in early spring for a full growing season.
Water consistently to prevent the roots from becoming tough. Harvest when the roots are tender, and the plant is about knee-high. Burdock root offers a nutty, earthy flavor and can be used in soups, stews, or as a tea.
Early planting ensures a robust yield, adding diversity to your garden.
25. Lotus Root
Lotus root is a fascinating aquatic vegetable that benefits from early planting. It thrives in warm, shallow water and requires a sunny location. Plant rhizomes in a container submerged in water, ensuring stable temperatures.
Lotus root takes several months to develop, so early planting is crucial. Harvest when the roots reach a desirable size and have a crisp texture. Use lotus root in stir-fries, soups, or as a crunchy snack.
Its unique appearance and mild, slightly sweet flavor make it a standout addition to any water garden.
26. Jicama
Jicama is a refreshing root vegetable that thrives with early planting. It prefers warm climates and sandy, well-drained soil. Plant seeds or tubers in a sunny location and provide consistent moisture.
Jicama takes several months to mature, so early planting is essential. Harvest when the tubers are firm and reach a desirable size. Use jicama in salads, salsas, or as a crunchy snack.
Its crisp texture and sweet, nutty flavor make it a delightful addition to your garden, adding a touch of the exotic to your culinary creations.
27. Salsify
Salsify, often called oyster plant, is a unique root vegetable to plant early. It requires well-drained, fertile soil and a sunny location. Sow seeds in early spring for a long growing season, as salsify takes several months to mature.
Water regularly to support root development and prevent tough textures. Harvest when the roots are pencil-thick and tender. Salsify offers a mild, oyster-like flavor and can be used in soups, stews, or sautés.
Early planting ensures a successful yield, bringing an interesting flavor profile to your garden.
28. Chicory Root
Chicory root is valued for its culinary and medicinal uses. It thrives in well-drained soil and a sunny location. Plant seeds in early spring for a successful harvest. Water regularly to promote healthy root growth.
Harvest when the roots are firm and about the size of a carrot. Chicory root can be roasted for a coffee substitute or used in herbal remedies. Early planting ensures the roots develop fully, providing a versatile ingredient for your kitchen and medicine cabinet.
Enjoy its slightly bitter flavor and numerous health benefits.
29. Dandelion Root
Dandelion root is a versatile and nutritious plant that benefits from early planting. It thrives in well-drained soil and a sunny location, often growing in the wild. Plant seeds or transplants in early spring for robust growth.
Water consistently to encourage deep root development. Harvest when the roots are thick and sturdy, using them for teas, salads, or herbal remedies. Early planting allows dandelion roots to mature fully, offering a slightly bitter flavor that complements salads and detox teas.
Enjoy their health benefits and culinary versatility.
30. Wasabi Root
Wasabi root is a challenging but rewarding plant to cultivate. It thrives in cool, moist conditions and requires a shaded environment. Plant rhizomes in rich, well-drained soil and ensure a consistent water supply.
It takes several months to mature, so early planting is crucial. Harvest wasabi root when the plants are mature and the rhizomes are firm. Use it to make authentic wasabi paste, adding a spicy kick to sushi or sashimi.
Early planting ensures a successful yield, bringing a unique and exotic flavor to your kitchen.