Complete Gardening
Unlock the secret to crafting vibrant, all-natural food colorings using ingredients you probably already have in your kitchen.
Say goodbye to artificial additives and discover simple, natural techniques to add a burst of color to your culinary creations.
Pomegranate Rich Red
To extract, cut the fruit in half and press it using a citrus juicer. Alternatively, deseed and blend the arils, then strain the liquid. Perfect for adding a splash of color to desserts and beverages.
Blackberry Purple
Mash the berries with a fork or blend them, then strain to separate the juice from seeds. Use it to color icings, smoothies, or sauces.
Eggplant Purple
Peel the skin and simmer it in water to release its color. Strain the mixture and use it in pasta, rice, or pastries.
Matcha Green
Its rich, earthy tone can be achieved by simply whisking the powder into your desired recipe.
Blueberry Blue
Simmer blueberries to extract a natural blue-purple color. Strain the juice for dyeing frostings or glazes.
Raspberry Pink
Mash fresh raspberries and strain to get a vibrant pink juice. It’s perfect for making colorful confections and drinks.
Spinach Green
For a natural green, blend fresh spinach leaves, then strain to obtain a smooth green liquid. It’s ideal for pastas and smoothies.
Turmeric Yellow
Turmeric offers a perfect sunny yellow. Mix turmeric powder with a bit of water to create a vibrant liquid coloring for rice or baked goods.
Carrot Orange
Juice fresh carrots to get a brilliant orange color. Perfect for adding an organic hue to desserts and sauces.
Cocoa Powder Black
Mix cocoa powder with water to achieve a deep, chocolatey black hue, ideal for cakes and icings.
Coffee Brown
Brewed coffee or espresso provides a rich brown color, perfect for dying cookies or cake batters naturally.
Beetroot Red
For a deep red hue, beetroot is your go-to. Simply blend cut beetroot and strain to get a smooth, rich red juice that works wonders in cakes and icings.
Purple Cabbage Violet
Boil chopped purple cabbage to extract a vivid violet shade. The liquid can be used for colorful soups and dressings.