Complete Gardening
As the leaves turn and the temperatures drop, there’s nothing quite like a warm, comforting meal to end the day. This fall, why not let broccoli take center stage?
Packed with nutrients and versatile enough to star in a variety of dishes, broccoli is the perfect ingredient to make your autumn dinners both healthy and delicious.
From creamy casseroles to savory stir-fries, we’ve gathered 12 mouthwatering broccoli dishes that are sure to become your go-to recipes this season. Get ready to indulge in these irresistible broccoli dinners that celebrate the flavors of fall.
1. Broccoli and Cheddar Soup
This classic Broccoli and Cheddar Soup is a rich and creamy delight, perfect for chilly fall evenings. The soup is made by simmering fresh broccoli with onions, garlic, and chicken broth until the vegetables are tender.
Then, it’s blended to a smooth consistency and enriched with a generous amount of sharp cheddar cheese. The result is a velvety, cheesy soup that is bursting with flavor. Serve it with a slice of crusty bread to soak up every delicious drop.
Whether you’re looking for a comforting weeknight meal or a cozy starter for your dinner party, this broccoli and cheddar soup is sure to satisfy.
The warmth of the soup combined with the sharpness of the cheddar creates a symphony of flavors that will keep you coming back for more. For an added touch, garnish with freshly chopped parsley or chives.
2. Roasted Broccoli Pasta
Roasted Broccoli Pasta is a simple yet satisfying dish that showcases the earthy flavors of roasted broccoli. Start by tossing broccoli florets with olive oil, salt, and pepper, then roast them until they’re tender and slightly charred. Meanwhile, cook your favorite pasta until al dente.
In a large bowl, combine the roasted broccoli with the pasta, halved cherry tomatoes, and a handful of fresh basil leaves. Drizzle with olive oil and lemon juice, and toss everything together.
Finish with a generous grating of Parmesan cheese and a sprinkle of red pepper flakes for a kick of heat. This dish is not only delicious but also quick to prepare, making it a perfect choice for a busy fall weekday.
3. Broccoli and Sausage Casserole
This Broccoli and Sausage Casserole is a hearty and comforting dish that combines the savory flavors of sausage with the freshness of broccoli. Begin by browning your favorite sausage in a skillet, then combine it with blanched broccoli florets in a baking dish.
In a separate bowl, mix together cream of mushroom soup, sour cream, and shredded cheese, and pour the mixture over the sausage and broccoli. Top with a layer of breadcrumbs for a crispy finish.
Bake in the oven until the casserole is bubbly and golden brown. This dish is perfect for a family dinner or a potluck gathering, offering a delicious balance of flavors and textures that will satisfy even the pickiest eaters.
4. Broccoli and Quinoa Salad
Broccoli and Quinoa Salad is a nutritious and refreshing dish that can be enjoyed as a main course or a side. Cook quinoa according to package instructions and let it cool. Steam broccoli florets until just tender, then combine them with the quinoa in a large mixing bowl.
Add sliced almonds, dried cranberries, and chopped green onions for added flavor and texture. For the dressing, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the salad and toss until everything is well coated. This salad is a fantastic option for a light lunch or a healthy dinner, offering a delightful combination of sweet, savory, and tangy flavors.
5. Broccoli and Chicken Stir-Fry
This Broccoli and Chicken Stir-Fry is a quick and flavorful meal that’s perfect for busy fall evenings. Start by marinating chicken pieces in soy sauce, garlic, and ginger for about 15 minutes.
In a hot wok or skillet, stir-fry the chicken until browned, then add sliced bell peppers and broccoli florets. Toss everything together with a sauce made of soy sauce, oyster sauce, and a touch of honey. Serve the stir-fry over steamed rice and garnish with sesame seeds and sliced green onions.
This dish is not only delicious but also packed with nutrients, making it a wholesome choice for dinner. The combination of tender chicken, crunchy broccoli, and a savory sauce ensures that every bite is full of flavor.
6. Creamy Broccoli Risotto
Creamy Broccoli Risotto is a luxurious dish that brings comfort and elegance to your fall dining table. Begin by sautéing onions and garlic in butter, then add Arborio rice and cook until it’s lightly toasted.
Gradually add warm chicken or vegetable broth, stirring frequently until the rice is creamy and al dente. Stir in blanched broccoli florets and a generous amount of grated Parmesan cheese. The cheese melts into the risotto, creating a rich and creamy texture that’s hard to resist.
Finish with a sprinkle of fresh herbs like thyme or parsley for an added touch of freshness. This risotto is a perfect accompaniment to roasted meats or can be enjoyed as a satisfying vegetarian main course.
7. Broccoli and Beef Stir-Fry
Broccoli and Beef Stir-Fry is a classic dish that’s both satisfying and easy to make. Start by slicing beef into thin strips and marinating it in a mixture of soy sauce, garlic, and ginger. In a hot wok, stir-fry the beef until browned, then remove it from the pan.
Add broccoli florets and sliced carrots, stir-frying until they’re just tender. Return the beef to the pan and toss everything with a sauce made from soy sauce, oyster sauce, and a dash of sesame oil.
Serve the stir-fry over steamed rice or noodles for a complete meal. The combination of tender beef and crisp broccoli, coated in a savory sauce, makes this dish a family favorite.
8. Broccoli and Shrimp Alfredo
Broccoli and Shrimp Alfredo is a decadent pasta dish that’s perfect for a special fall dinner. Cook your favorite pasta until al dente, then set aside. In a large skillet, sauté shrimp with garlic and butter until pink and cooked through, then add blanched broccoli florets.
Pour in a rich Alfredo sauce made from cream, Parmesan cheese, and a hint of nutmeg. Toss the pasta with the shrimp and broccoli, ensuring everything is well coated in the creamy sauce.
Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese for an extra touch of flavor. This dish is not only delicious but also visually appealing, making it a great choice for entertaining guests.
9. Broccoli and Mushroom Tart
This Broccoli and Mushroom Tart is a delightful dish that highlights the natural flavors of fresh vegetables. Begin by rolling out store-bought puff pastry and placing it in a tart pan. Sauté sliced mushrooms and broccoli florets with onions and garlic until tender.
Spread a layer of cream cheese on the pastry, then top with the mushroom and broccoli mixture. Sprinkle with grated Gruyère cheese and bake until the pastry is golden and the cheese is bubbly.
This tart is perfect for brunch or a light dinner, offering a delicious combination of textures and flavors. Serve with a simple green salad for a complete meal.
10. Broccoli and Tofu Stir-Fry
Broccoli and Tofu Stir-Fry is a healthy and flavorful dish that’s perfect for vegetarians and meat-eaters alike. Start by pressing tofu to remove excess moisture, then cut it into cubes and fry until golden brown.
In a separate pan, stir-fry broccoli florets, bell peppers, and snow peas until just tender. Add the tofu to the vegetables and toss everything with a sauce made of soy sauce, ginger, and a touch of sesame oil.
Serve the stir-fry over brown rice for a wholesome meal that’s packed with nutrients and flavor. The combination of crispy tofu and crunchy vegetables, coated in a savory sauce, makes this dish a satisfying choice for dinner.
11. Broccoli and Goat Cheese Frittata
This Broccoli and Goat Cheese Frittata is a versatile dish that’s perfect for breakfast, lunch, or dinner. Begin by steaming broccoli florets until tender, then set aside. In a non-stick skillet, sauté onions and garlic in olive oil, then add the broccoli.
Pour over a mixture of beaten eggs, cream, and crumbled goat cheese. Cook on the stovetop until the edges are set, then transfer to the oven to finish baking until the top is golden and puffed.
Serve the frittata warm or at room temperature, garnished with fresh herbs like chives or parsley. This dish is not only delicious but also easy to prepare, making it a great option for any meal of the day.
12. Broccoli and Bacon Pizza
Broccoli and Bacon Pizza is a fun and tasty way to enjoy pizza night with a twist. Start by rolling out your favorite pizza dough and spreading a thin layer of Alfredo sauce over the base.
Top with blanched broccoli florets, cooked bacon pieces,and a generous sprinkling of shredded mozzarella cheese. Add a touch of minced garlic and a pinch of red pepper flakes for extra flavor.
Bake the pizza in a hot oven until the crust is golden and the cheese is melted and bubbly. For a finishing touch, sprinkle with freshly grated Parmesan and a drizzle of olive oil.
This savory combination of crispy bacon and tender broccoli on a creamy Alfredo base is sure to become a family favorite. Perfect for a cozy fall evening, this pizza is a creative way to elevate your usual pie and enjoy the season’s flavors.