Complete Gardening
Discover the incredible variety of crops that not only survive but thrive in the hot and wet conditions of Mississippi’s summers. These 35 mud-loving crops are perfect for any gardener looking to make the most of the rich, moist soil that this region has to offer.
From vegetables to tubers, these plants each bring something unique to the table, ensuring your garden is both diverse and productive.
Whether you are interested in leafy greens or underground treasures, this guide has the perfect options for your Mississippi garden. Let’s explore these dynamic plants!
1. Okra
With its tall, graceful stalks and vibrant green pods, okra is a quintessential Southern vegetable that thrives in Mississippi’s hot, wet climate. Known for its mucilaginous texture, this plant provides a unique culinary experience, often utilized in gumbo or as a crispy fried dish. Okra loves the rich, moist soil and abundant sunshine.
It’s remarkably resilient, withstanding heat and humidity with ease. Its beautiful hibiscus-like flowers add an ornamental touch to any garden. To maximize yield, regularly harvest the pods when they reach 2-3 inches long.
2. Collard Greens
Collard greens, with their large, velvety leaves and rich, earthy flavor, are a staple in many Southern kitchens. They flourish in Mississippi’s warm, wet summers, soaking up the abundant moisture.
These greens are not only delicious but also packed with vitamins A, C, and K, making them a nutritious addition to any diet. Collards are easy to grow, withstanding both heat and pests, and they can be harvested throughout the season.
For the best flavor, pick the leaves when they’re young and tender.
3. Mustard Greens
Mustard greens bring a spicy kick to any meal, with their crinkled, vibrant leaves thriving in Mississippi’s fertile landscape. These greens are hardy and quick-growing, making them a favorite among gardeners.
Rich in vitamins A, C, and K, mustard greens offer both flavor and nutrition. They prefer the moist, loamy soil and can handle the intense Southern heat. Plant them in succession for a continuous harvest, and enjoy their peppery bite in salads, sautés, or stews.
4. Swiss Chard
Swiss chard stands out with its vibrant rainbow stems and glossy, dark green leaves. It’s a stunning addition to any garden, thriving in Mississippi’s warm, wet summers. This versatile green is not only beautiful but also nutritious, packed with vitamins and minerals.
Swiss chard is heat-tolerant and can be planted early. Regular harvesting encourages new growth throughout the season. Whether added to salads or cooked as a side dish, its slightly sweet, earthy taste makes it a delight to eat.
5. Malabar Spinach
Malabar spinach, unlike true spinach, loves the heat and humidity of Mississippi’s summers. This vigorous climber is perfect for vertical gardening, with its lush, glossy leaves providing a beautiful and edible backdrop.
Its slightly spicy, succulent leaves are a nutritious addition to salads, soups, and stews. Malabar spinach thrives in rich, moist soil, requiring a sturdy support structure to reach its potential. With regular watering and proper care, it can produce a bountiful harvest all summer long.
6. Turnip Greens
Turnip greens, with their delicate, feathery leaves, offer a mild and slightly bitter flavor that’s beloved by many. Thriving in Mississippi’s fertile, damp soil, they are easy to grow and quick to mature.
Rich in vitamins A and C, these greens provide a nutritious punch to any dish. Turnip greens enjoy the full sun and regular watering, making them a staple in Southern gardens. Harvest them when they’re young for the best taste, and pair them with cornbread for a traditional Southern meal.
7. Watercress
Watercress flourishes in the cool, flowing waters found throughout Mississippi’s wetlands. With its peppery, crisp leaves, it’s a flavorful addition to salads and sandwiches.
Rich in vitamins and antioxidants, watercress is both delicious and healthful. This semi-aquatic plant requires fresh, flowing water and partial shade to thrive, making it perfect for growing near streams or ponds. Regular harvesting encourages new growth and keeps the plants tender and flavorful.
8. New Zealand Spinach
New Zealand spinach is an excellent alternative to traditional spinach, especially in Mississippi’s hot, humid climate. With its fleshy, triangular leaves, this plant thrives in warm weather, offering a mild, spinach-like flavor.
It’s rich in vitamins A and C, making it a nutritious choice for salads and cooked dishes. New Zealand spinach prefers well-drained, fertile soil and a sunny location. Its drought tolerance makes it an easy-care addition to any garden. Regular harvesting encourages bushy growth.
9. Taro (Colocasia)
Taro, with its large, heart-shaped leaves, adds a tropical flair to Mississippi gardens. This starchy root vegetable thrives in wet, warm conditions, making it ideal for the region’s climate.
Taro is grown for both its edible roots and its ornamental foliage, which is often used in landscaping. The plant requires consistently moist soil and plenty of sunshine. Harvest the roots when the leaves begin to yellow. Taro can be cooked into a variety of dishes, from stews to desserts.
10. Celery
Celery, with its crisp stalks and refreshing taste, is a staple in many kitchens. It thrives in Mississippi’s moist, fertile soil, where it enjoys the abundant sunshine and ample water.
Known for its low-calorie content and high water percentage, celery is a healthy addition to any diet. For the best flavor, grow celery in well-drained, nutrient-rich soil, and ensure consistent watering.
Regularly harvest the stalks from the outside in, and enjoy their crunchy goodness in salads, soups, and snacks.
11. Chinese Water Spinach (Kangkong)
Chinese water spinach, or kangkong, is a water-loving plant that’s perfect for Mississippi’s wet climate. With its long, hollow stems and tender leaves, it offers a mild, spinach-like flavor that’s delightful in stir-fries and soups.
This plant thrives in shallow, slow-moving water and requires plenty of sunlight to flourish. Ideal for water gardens or ponds, Chinese water spinach is both ornamental and edible. Regular trimming promotes new growth, ensuring a continuous supply of fresh greens.
12. Lettuce (heat-tolerant varieties)
Heat-tolerant lettuce varieties are a gardener’s friend in Mississippi, where hot summers can challenge traditional greens. These specially bred types resist bolting, thriving in warm temperatures while maintaining their crisp texture.
Rich in vitamins A and K, lettuce adds a refreshing crunch to any meal. Plant these varieties in well-drained soil, ensuring consistent moisture for the best results. Enjoy them in salads, sandwiches, or wraps, and relish the fresh taste of homegrown produce all season long.
13. Rice (especially lowland/paddy types)
Rice, a staple in many cuisines, thrives in Mississippi’s wet, warm conditions, making it an excellent crop for local gardens. Lowland or paddy rice varieties are particularly suited to the region’s climate, flourishing in waterlogged fields.
With its high yield potential and nutritional value, rice is a versatile addition to any diet. Grow it in flooded conditions for best results, ensuring regular water management. Once mature, rice grains can be harvested and dried for storage or immediate use.
14. Sweet Potatoes
Sweet potatoes, with their sprawling vines and delicious tubers, are a Southern favorite. They thrive in Mississippi’s warm, moist climate, where they enjoy the long growing season and fertile soil.
Rich in vitamins A and C, sweet potatoes are not only tasty but also nutritious. Plant them in well-drained soil, and allow their vines to spread freely. Harvest the tubers when the leaves begin to yellow, and savor their sweet, creamy flavor in a variety of dishes.
15. Ginger
Ginger, a flavorful and aromatic root, thrives in Mississippi’s humid, warm conditions. With its tall, leafy stalks and underground rhizomes, ginger adds an exotic touch to any garden. This versatile spice is used in a variety of culinary dishes, from teas to curries.
Plant ginger in rich, well-drained soil, providing it with partial shade and regular watering. Harvest the rhizomes as needed, and enjoy the fresh, spicy flavor that enhances both sweet and savory recipes.
16. Turmeric
Turmeric, known for its golden hue and medicinal properties, flourishes in Mississippi’s warm, moist environment. This tropical plant, related to ginger, is prized for its flavorful rhizomes. With its tall stems and broad leaves, turmeric adds both visual appeal and culinary value to gardens.
Plant it in well-drained, fertile soil, ensuring it receives ample sunlight and consistent moisture. Harvest the rhizomes when the leaves begin to die back, and enjoy the earthy, aromatic spice in various dishes.
17. Arrowroot
Arrowroot, with its broad leaves and starchy rhizomes, is a valuable crop in Mississippi’s gardens. Known for its gluten-free starch, it’s used in cooking and baking as a thickener. Arrowroot thrives in warm, wet conditions, making it ideal for the region’s climate.
Plant it in well-drained, fertile soil, providing it with partial shade and regular watering. Harvest the rhizomes in late summer, and enjoy their smooth texture in a variety of recipes.
18. Cassava (Yuca)
Cassava, or yuca, is a tropical root crop that thrives in Mississippi’s warm, wet climate. Known for its starchy tubers, cassava is a staple food in many cultures, offering a versatile base for various dishes.
Plant it in well-drained, fertile soil with ample sunlight and regular watering. Harvest the tubers after 8-12 months, and enjoy their mild, nutty flavor in cooked or fried forms. Cassava plants also add a unique, tropical look to gardens, with their tall, leafy tops.
19. Sunchokes (Jerusalem Artichokes)
Sunchokes, or Jerusalem artichokes, are a hardy tuber crop that thrives in Mississippi’s fertile soil. With tall stalks and bright yellow flowers, they add beauty and utility to gardens.
Sunchokes are known for their nutty flavor and crunchy texture, making them a delightful addition to salads and roasted dishes. Plant them in well-drained soil, allowing their rhizomes to spread underground. Harvest them in late fall or early winter for the best taste.
20. Elephant Garlic
Elephant garlic, despite its name, is more closely related to leeks than true garlic. With its mild flavor and massive bulbs, it thrives in Mississippi’s rich, damp soil. This plant is both ornamental and edible, with tall, slender stalks and purple-tinged flowers.
Plant elephant garlic in well-drained soil, providing it with full sun and regular watering. Harvest the bulbs when the leaves begin to yellow, and enjoy their subtle, garlicky taste in a variety of dishes.
21. Tomatoes (in raised mounds or well-drained mud)
Tomatoes, with their juicy, flavorful fruits, are a beloved addition to any garden. In Mississippi, they thrive when grown in raised mounds or well-drained soil, where they receive ample sunlight and moisture.
Tomatoes come in a variety of shapes and sizes, offering endless culinary possibilities. Plant them in rich, fertile soil, and provide sturdy supports as they grow. Regular pruning and watering will ensure a bountiful harvest of ripe, delicious tomatoes.
22. Eggplant
Eggplants, with their striking purple fruits, are a popular crop in Mississippi’s gardens. They thrive in the region’s warm, moist climate, where they soak up the abundant sunshine.
Eggplants are versatile in the kitchen, perfect for grilling, roasting, or incorporating into savory dishes. Plant them in well-drained, fertile soil, providing regular watering and support as they grow. For the best flavor, harvest the fruits when they’re glossy and firm, before the seeds become too large.
23. Peppers (hot and sweet varieties)
Peppers, both hot and sweet, flourish in Mississippi’s warm, sunny gardens. With their vivid colors and varied flavors, they add excitement to any dish. Peppers are rich in vitamins A and C, making them a healthy addition to the diet.
Plant them in well-drained, fertile soil, ensuring they receive plenty of sunlight and consistent watering. Regular harvesting encourages continuous fruit production, allowing you to enjoy their spicy heat or sweet crunch throughout the season.
24. Cucumbers
Cucumbers, with their crisp texture and refreshing flavor, are a garden staple in Mississippi. They thrive in the warm, moist climate, where they grow prolifically on trellises or along the ground.
Cucumbers are perfect for salads, pickling, or simply snacking. Plant them in well-drained, fertile soil, providing ample sunlight and regular watering. For the best results, harvest the fruits when they’re firm and green, before they become overly large and seedy.
25. Zucchini
Zucchini, with its prolific growth and tender fruits, is a favorite among Mississippi gardeners. This summer squash thrives in the warm, wet climate, producing a bountiful harvest throughout the season.
Zucchini is versatile in the kitchen, ideal for grilling, baking, or adding to stews. Plant it in rich, well-drained soil, ensuring plenty of sunlight and regular watering. Regular harvesting encourages continuous production and prevents the fruits from becoming overly large and tough.
26. Watermelon
Watermelons, with their juicy, sweet flesh, are a summertime favorite in Mississippi. These sprawling vines thrive in the region’s warm, wet climate, producing large, flavorful fruits. Watermelons require ample space to grow, along with plenty of sunlight and regular watering.
Plant them in well-drained, fertile soil, and ensure the vines have room to spread. Harvest the fruits when the underside turns yellow and they sound hollow when tapped. Enjoy their refreshing taste on hot summer days.
27. Cantaloupe
Cantaloupes, with their sweet, aromatic flavor, are a delightful addition to Mississippi gardens. These melons thrive in the region’s warm, wet climate, where they soak up the sunshine. Rich in vitamins A and C, cantaloupes are not only tasty but also nutritious.
Plant them in well-drained, fertile soil, providing ample space for the vines to spread. Harvest the fruits when they slip easily from the vine and emit a sweet fragrance. Enjoy their juicy sweetness in summer salads or on their own.
28. Squash (summer and winter)
Squash, both summer and winter varieties, flourish in Mississippi’s warm, moist climate. These versatile plants offer a range of flavors and textures, from tender zucchini to hearty butternuts.
Squash plants thrive in well-drained, nutrient-rich soil, benefiting from regular watering and full sun. Harvest summer squash when the fruits are young and tender, while winter squash should mature fully on the vine. Enjoy them grilled, roasted, or incorporated into savory dishes throughout the season.
29. Strawberries (with proper drainage)
Strawberries, with their sweet, juicy flavor, are a beloved fruit in Mississippi gardens. They thrive in well-drained soil, where they receive ample sunlight and regular watering. Strawberries are perfect for fresh eating, desserts, or preserves.
Plant them in raised beds or containers to ensure proper drainage and prevent root rot. Regularly pick the ripe berries to encourage continuous fruiting. Enjoy the taste of summer with these delightful red gems, whether fresh from the garden or in seasonal treats.
30. Yardlong Beans
Yardlong beans, also known as asparagus beans, are a unique and productive crop in Mississippi gardens. These vigorous climbers produce long, slender pods that can reach up to 18 inches in length.
They thrive in the region’s warm, moist climate, offering a nutty flavor and crisp texture. Plant them in well-drained, fertile soil, providing sturdy supports for the vines to climb. Harvest the pods when they’re young and tender, and enjoy them in stir-fries, salads, or as a fresh snack.
31. Southern Peas (Cowpeas)
Southern peas, also known as cowpeas, are a traditional crop in Mississippi gardens. These heat-loving legumes thrive in the region’s warm, sunny climate, offering a rich, earthy flavor. Southern peas are a nutritious addition to any diet, rich in protein and fiber.
Plant them in well-drained, fertile soil, ensuring they receive plenty of sunlight. Regular harvesting encourages continuous pod production, allowing you to enjoy fresh peas throughout the season. They’re perfect for soups, stews, or as a hearty side dish.
32. Soybeans (edamame types)
Soybeans, particularly edamame types, are a nutritious and versatile crop that thrives in Mississippi’s climate. These legumes are rich in protein and fiber, making them a healthy addition to salads, snacks, and main dishes.
Plant soybeans in well-drained, fertile soil, ensuring they receive ample sunlight and regular watering. Harvest the pods when they’re plump and green, enjoying them steamed or boiled as a delicious snack.
Their nutty flavor and satisfying texture make them a favorite among gardeners and cooks alike.
33. Mung Beans
Mung beans are a versatile and nutritious crop that flourishes in Mississippi’s warm, wet climate. These small green legumes are easy to grow, requiring well-drained soil and plenty of sunlight. Mung beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to any diet.
They’re perfect for sprouting, adding to salads, or incorporating into soups and stews. Harvest the pods when young and tender for the best flavor. Enjoy their mildly sweet taste in various culinary creations.
34. Rice Beans
Rice beans, with their slender pods, are a productive and easy-to-grow crop in Mississippi gardens. These legumes thrive in warm, wet conditions, offering a mildly sweet flavor and crunchy texture.
Plant them in well-drained soil, ensuring they receive ample sunlight and regular watering. Rice beans are perfect for fresh eating, stir-fries, or dried for later use. Harvest the pods when they’re young and tender, and enjoy their unique taste in various dishes. Their ability to fix nitrogen also benefits the soil.
35. Bamboo Shoots
Bamboo shoots, with their crisp texture and mild flavor, are a unique addition to Mississippi gardens. These fast-growing plants thrive in the region’s warm, wet climate, providing both ornamental value and edible shoots.
Plant bamboo in well-drained, fertile soil, ensuring plenty of space for the stalks to spread. Harvest the young shoots in early spring for the best taste, and enjoy their crunchy texture in stir-fries, soups, or salads. Bamboo also provides valuable habitat for wildlife.