Complete Gardening
Drying basil is an excellent way to preserve its flavor and enjoy it year-round. Whether you have a bountiful harvest from your garden or just want to make the most of store-bought basil, learning how to dry it properly is key.
Here are seven effective methods to dry basil while retaining its aromatic essence.
1. Air Drying
Air drying is a traditional method that requires little effort. Gather your basil into small bundles, tie them with string, and hang them upside down in a warm, dry place with good air circulation.
This method can take up to two weeks, but it retains the basil’s natural oils and flavors beautifully.
2. Oven Drying
Oven drying is a quicker method. Spread basil leaves in a single layer on a baking sheet and place them in an oven set to the lowest temperature.
Keep the oven door slightly open to allow moisture to escape. Check frequently to prevent burning. This method takes about 2-4 hours.
3. Microwave Drying
For an ultra-fast drying method, try using a microwave. Place basil leaves on a plate between two paper towels and microwave on high for about 1-2 minutes, checking every 30 seconds.
This method is quick but requires careful attention to avoid scorching.
4. Dehydrator Drying
Using a food dehydrator is an efficient way to dry basil evenly. Arrange basil leaves on the trays, set the dehydrator to around 95°F (35°C), and let it run for about 12-24 hours. This method ensures even drying and is perfect for large quantities.
5. Freezer Drying
Freezer drying, or flash freezing, is a method that preserves the color and flavor without traditional drying.
Spread basil leaves on a baking sheet and freeze them. Once frozen, crumble the leaves into a freezer-safe container. Ideal for maintaining the basil’s fresh taste.
6. Salt Drying
Layer fresh basil leaves with kosher salt in a glass jar, alternating layers until the jar is full. The salt draws out moisture and acts as a preservative. After a few weeks, remove the basil and store it in an airtight container. The bonus is basil-infused salt!
7. Press Drying
Press drying is a simple method that requires pressing basil leaves between parchment paper under heavy books. This method suits those who want to try crafting projects like homemade bookmarks, as it flattens the leaves beautifully while drying them.