Complete Gardening
Living in a tiny apartment doesn’t mean you have to give up on fresh herbs—or your green thumb! Over the past six months, I turned my compact space into a thriving indoor herb garden, growing 23 different varieties from basil to thyme (and even some unexpected successes). Through trial, error, and a lot of light adjustments, I discovered the methods that actually work for small-space gardening—no backyard required. Whether you’re a seasoned plant parent or a total newbie, here’s how you can grow a lush, aromatic herb garden right in your apartment.
1. Basil
Basil, with its fragrant aroma, quickly became a favorite in my apartment. Sunlight was its best friend, so I placed it on a south-facing windowsill. Watering was crucial but overdoing it led to wilting. I learned to wait for the soil to dry slightly before the next watering.
Did you know? Basil is not just a culinary delight but also an insect repellent. Trimming its leaves regularly encouraged bushier growth, making it a constant source of fresh flavor.
2. Mint
With a refreshing scent, mint was a joy to grow. It thrived in a partially shaded spot, making it perfect for my less sunny areas. Its roots were invasive, so I kept it in a separate pot to prevent overcrowding. Regular pruning kept it lush and full.
A fun fact: Mint has been cherished for centuries for its medicinal properties, especially in calming the stomach. Its resilience made it one of the easiest herbs to maintain.
3. Cilantro
Cilantro was a bit tricky initially due to its sensitivity to heat. It appreciated a cooler spot, away from direct sunlight. Consistent watering was key, as it quickly wilted when dry. I discovered that sowing seeds every few weeks ensured a steady supply.
Interestingly, cilantro’s seeds are known as coriander, used widely in cooking. Its dual use added an extra layer of satisfaction to growing it.
4. Rosemary
Rosemary, with its evergreen allure, loved the highlights of a warm, sunlit spot. I found it prefers drier soil, so overwatering was avoided. Its woody stems added structure, making it visually appealing.
Here’s a tidbit: Rosemary is a symbol of remembrance and has been used in weddings as a sign of fidelity. Its fragrance added a Mediterranean touch to my apartment.
5. Parsley
Parsley, with its curly leaves, was surprisingly low-maintenance. It thrived with regular watering and enjoyed a bit of sun. For optimal growth, I harvested it frequently, which encouraged more leaves to sprout.
Did you know? Parsley is packed with vitamins, particularly vitamin K, making it not only a garnish but a nutrient-rich addition to meals. Its humble nature made it a staple in my indoor garden.
6. Thyme
Thyme’s hardy nature made it a reliable herb in my collection. It thrived in a sunny spot, requiring minimal water. Its tiny, aromatic leaves added an earthy flavor to dishes.
An interesting fact: Thyme has been used for its antiseptic properties since ancient times. Its presence in my apartment added a historical touch to my modern living space.
7. Chives
Chives were a cheerful addition with their bright green stalks and purple blossoms. They thrived in sunlight, and I found that trimming the stalks often ensured a continuous supply. Their mild onion flavor was a bonus in the kitchen.
Did you know? Chives are part of the allium family, related to onions and garlic, offering a subtle hint of flavor without overpowering dishes.
8. Oregano
Oregano brought a Mediterranean flair to my apartment. It thrived in a bright spot and needed less frequent watering. Its bold flavor was a staple in Italian dishes I loved to cook.
A fun tidbit: Oregano is believed to symbolize joy and happiness in the language of flowers. Its presence in my home brightened my culinary adventures.
9. Sage
Sage, with its velvety leaves, thrived in my apartment’s moderate light settings. It preferred drier conditions, so I watered it sparingly. Its earthy aroma filled my kitchen with warmth.
Interestingly, sage has a rich history in folklore for its healing properties, believed to ward off evil. Its presence added a touch of mystique to my indoor garden.
10. Lemon Balm
Lemon balm, with its citrusy fragrance, was a refreshing addition. It preferred partial shade and regular watering, making it well-suited for my indoor environment. Its soothing scent was a natural mood enhancer.
A quirky fact: Lemon balm has been used since the Middle Ages to reduce stress and anxiety. Its calming presence was a delightful addition to my apartment oasis.
11. Lemongrass
Lemongrass adds a citrusy twist to any dish. Start by purchasing fresh stalks from the grocery store. Place the base in water and watch it sprout roots within two weeks. Transfer it to a pot with nutrient-rich soil. This herb loves sunlight, so ensure it’s near a window.
Regular trimming encourages growth, and before long, you’ll have a constant supply. Its vibrant aroma not only enhances culinary creations but also freshens up the room.
A surprising fact: Lemongrass can repel insects, making it a dual-purpose plant for your home.
12. Lavender
Lavender brings both beauty and fragrance indoors. Known for its calming properties, it’s a perfect addition to any apartment garden. Plant it in well-draining soil, and place the pot in a spot with plenty of sunlight.
Water sparingly, as lavender prefers dry conditions. The soothing scent is not just relaxing but also helps in repelling moths.
Historically, lavender has been used in sachets to freshen linens. With patience, those beautiful purple blooms will grace your home, offering a touch of Provence elegance.
13. Stevia
Stevia is a natural sweetener that thrives indoors. Plant it in a pot with rich, well-draining soil. It requires moderate sunlight, so a windowsill location is ideal.
Regular pruning keeps it bushy, and its leaves can be harvested for sweetening teas and desserts. Stevia’s zero-calorie nature makes it a favorite among health enthusiasts.
Fun fact: Stevia has been used for centuries by the Guaraní people of Paraguay. Its sweet leaves offer a guilt-free sugar alternative for your recipes.
14. Tarragon
Tarragon, with its unique anise flavor, is a culinary treasure. It grows best in a sunny spot with well-drained soil. Water the plant sparingly, as it doesn’t like to be soggy.
The herb’s distinct taste complements chicken and fish dishes. Its slender leaves are a chef’s delight, adding sophistication to your culinary endeavors.
Did you know? Tarragon was once believed to ward off fatigue – quite the herb to have in your kitchen arsenal.
15. Chamomile
Chamomile isn’t just for tea; it’s a charming addition to your home. Known for its daisy-like flowers, this herb thrives in well-drained soil and needs plenty of sunlight.
Chamomile’s calming properties are well-documented, making it perfect for evening relaxation. The gentle blooms are not only pretty but can be harvested to brew your own tea.
A little history: chamomile has been used since ancient Egyptian times for its medicinal qualities. A versatile herb that doubles as a decorative piece!
16. Saffron Crocus
Saffron Crocus offers a touch of luxury to your home. Known for the precious saffron spice, it requires a sunny spot and well-draining soil. Plant the corms in autumn for a winter bloom.
The beautiful purple flowers contrast strikingly with their red stigmas. Once bloomed, carefully harvest the stigmas for your culinary use.
Did you know? Saffron is the most expensive spice by weight, often referred to as ‘red gold’. Growing it at home brings both beauty and flavor to your kitchen.
17. Bay Laurel
Bay Laurel offers more than just a culinary edge; it’s a striking indoor plant. This herb enjoys a sunny spot and thrives in well-draining soil.
Its aromatic leaves are essential in many recipes, especially soups and stews. Regular pruning keeps the plant bushy, providing a continual supply of fresh leaves.
A little trivia: Bay laurel wreaths were historically used to crown victorious athletes in ancient Greece, symbolizing honor and glory.
18. Fennel
Fennel offers a sweet, licorice-like flavor, ideal for culinary adventures. Start from seeds in a pot with nutrient-rich soil, positioning it in a sunny area.
Regular watering and occasional feeding help it flourish. Its feathery leaves are not just for garnishing but also beneficial for digestion.
Did you know? In ancient Rome, warriors consumed fennel for strength. It’s a robust herb, adding both flavor and history to your kitchen.
19. Lemon Verbena
Lemon Verbena boasts a delightful citrus aroma. Plant it in a pot with well-draining soil, ensuring it receives ample sunlight.
Its leaves are perfect for teas, desserts, and even potpourri. Regular pruning encourages bushiness and more aromatic leaves.
Historically, lemon verbena was prized for its fragrance and medicinal properties. This herb not only flavors your dishes but also fills your home with a refreshing scent.
20. Catnip
Catnip is a fun addition for pet lovers. Easy to grow from seeds, it prefers well-drained soil and a sunny spot. Its fuzzy leaves can be dried for cat toys or used to attract beneficial insects.
Apart from entertaining cats, catnip has a calming effect on humans when brewed as tea. It’s a herb with dual benefits!
Fun fact: not all cats react to catnip, as sensitivity is hereditary. However, it remains a favored choice for many pet owners.
21. Anise Hyssop
Anise Hyssop, with its purple flowers, is both pretty and practical. It thrives in sunlit spots with well-drained soil, making it perfect for apartments.
The leaves add a licorice flavor to dishes, while the flowers attract pollinators if placed outdoors. It’s a herb of many talents!
Did you know? Anise hyssop has historically been used by Indigenous peoples for its medicinal properties. Growing it at home adds charm and functionality to any space.
22. Dill
Dill, with its distinct flavor, is a must-have herb. Plant it in a pot with rich soil, ensuring it gets plenty of sunlight.
Its feathery leaves enhance salads and fish dishes. Regular harvesting keeps the plant productive.
Historically, dill was used by ancient Greeks to ward off witches. This herb not only flavors your meals but also brings a touch of historical magic to your home garden.
23. Lovage
Lovage is a robust herb with a flavor reminiscent of celery. It grows well in pots with rich, well-draining soil. Place it in a sunny location for optimal growth.
The leaves, seeds, and roots are all edible, making it a versatile indoor crop. Regular trimming ensures a steady supply of fresh leaves.
A quirky fact: Lovage was once considered an aphrodisiac in medieval times. Its unique taste and historical lore make it an intriguing addition to your herb collection.